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Informational Resources for Wyoming Gardeners

Planted January 1, 2000
Last tended to on October 25, 2024
Reading time: 4 minutes

Wyoming Frost Dates (Please Check Back)

Wyoming - University of Wyoming Cooperative Extension Service

“Gardening strategies for short-season, high-altitude zones” (PDF)

Recommended Books:

“Rocky Mountain Month-By-Month Gardening: What to Do Each Month to Have A Beautiful Garden All Year - Colorado, Idaho, Montana, Utah, Wyoming,” by John Cretti. Offers up-to-date information on the best gardening practices for the region through each month of the year. Complete with specific advice on growing annuals, perennials, bulbs, grasses, roses, ground covers, trees, shrubs, and vines, this book is the only reference you’ll need to have a successful and beautiful garden, lawn, and landscape. Includes details on everything from watering and fertilizing to pruning and problem solving. No matter your gardening level – from beginner to expert – you’ll find actionable tips for all of the seasonal gardening tasks needed to gain satisfying results.
“Rocky Mountain Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Colorado, Idaho, Montana, Utah & Wyoming,” by Diana Maranhao. Fortunately for you, this book is written exclusively for gardeners who want to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. The author relies on her extensive gardening knowledge and familiarity with the Rocky Mountain region to equip you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and – most importantly – harvest the delicious foods they produce. So whether you live near the Big Horn Mountains, on the Front Range, along the Green River, or anywhere else in the Rocky Mountain region, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide … and they’ll be on your table before you know it.
“Rocky Mountain Gardener’s Handbook: All You Need to Know to Plan, Plant & Maintain a Rocky Mountain Garden,” by John Cretti. Includes 300 plant profiles organized under ten plant categories, from annuals to vines. Each plant profile page includes three recommended plants, with full-color images, helpful icons for sun and shade requirements, and planting and growing information. Twelve months of around-the-garden maintenance information for each plant category assists the gardener with what to do to maintain a Rocky Mountain garden in the states of Colorado, Montana, Utah, Idaho, Nevada, and Wyoming. Includes helpful charts, illustrations, and full-color plant images.
“Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates,” by John Whitman. Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. Fresh from the Garden will help you extend the growing season to produce the best vegetables, berries, and herbs, right in your own backyard. The guide includes more than 150 edible plants and helps you decide which varieties to choose; where and how to plant, tend, and harvest them; and what to do with your bounty. Fresh from the Garden is a clear, concise (yet comprehensive) guide, with nutrition information tables and hundreds of helpful color photographs. A gardening text book!
“Gardening When It Counts: Growing Food in Hard Times,” by Steve Solomon (founder of the Territorial Seed Company and self-sufficiency advocate, he is currently homesteading in Tasmania). This is a more advanced book for those who are serious about raising food. In this volume, Steve explains why intensive gardening methods are not natural and therefore require great amounts of energy and effort to maintain. A lot of information regarding soil health and cover cropping is included.

Organizations:

Wyoming Native Plant Society
Wyoming Federation of Garden Clubs Inc.
Rooted in Wyoming – Rooted in Wyoming, a registered 501c-3 non-profit organization, is dedicated to building and nurturing school and community gardens and local food projects across Wyoming.

Places to Visit:

Cheyenne Botanic Gardens – 710 S. Lions Park Drive, Cheyenne, WY 82001
Williams Conservatory – Located in the Aven Nelson building at the University of Wyoming, 9th Street at University St., Laramiw, WY

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