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Strawberry-Rhubarb Pie

Planted July 27, 2003
Last tended to on November 22, 2024
Reading time: 1 minute

Ingredient List:

• 1-1/2 cups sugar
• 1/4 cup all-purpose flour
• teaspoon salt
• teaspoon nutmeg
• 3 cup or 1/2-inch pieces of Rhubarb
• 1 cup sliced strawberries
• Pastry for a two-crust, 9-inch pie
• teaspoon butter

Directions:

Combine sugar, flour, salt, and nutmeg in a large mixing bowl. Add fruit and mix well. Let stand for about 20 minutes. Spoon into 9-ich pastry-lined pie plate. Dot with butter. Moisten edge, apply and adjust the top crust, and then crimp / flute the edge.

Bake in preheated oven at 400ºF for 40 to 45 minutes, or until done. Serve slightly warm with a generous scoop of your favorite vanilla ice cream.

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